VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, famously recognized as baba ghanoush or mujadara, is an staple in many cuisines. Created from roasted eggplant, tahini, vinegar juice, and garlic, this flavorful paste offers an unique blend of savory but smoky notes. This can be consumed as a dip with pita bread, slathered on sandwiches or wraps, or also used as a base for delicio